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This recipe has been made and served in my mother’s family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter and sugar for the topping in half, but for full flavor it is better with the full amount.
Ingredients
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup milk
- 2 eggs, beaten
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- ½ cup white sugar
- ½ cup butter
- ½ cup water
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a mixing bowl, whisk together the milk, eggs, flour, baking powder and sugar. Add corn and pour into a 9×13 inch baking dish. Bake for 40 minutes.
Step 3
In a small sauce pan, combine butter, sugar, water and flour. Cook until clear. Once corn mixture is cooked, remove from oven, pour butter and sugar mixture over top and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 353 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat11g | 55% |
| Cholesterol106mg | 35% |
| Sodium439mg | 19% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber2g | 5% |
| Total Sugars29g | |
| Protein6g | |
| Vitamin C1mg | 3% |
| Calcium111mg | 9% |
| Iron1mg | 7% |
| Potassium189mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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