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Similar to other cheese ball recipes, yet different! Our family has this every year as a prelude to Thanksgiving dinner, along with a relish tray, to use up those last few minutes while the turkey’s browning. Double it and freeze one for New Year’s! Serve with an array of crackers.
Ingredients
- 8 ounces cream cheese
- 4 ounces sharp Cheddar cheese
- 2 ounces crumbled blue cheese
- 2 tablespoons grated onion
- 1 clove garlic, minced
- 4 dashes Worcestershire sauce
- 1 (2.25 ounce) can green olives
- ½ cup chopped pecans
Directions
Step 1
In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.
Step 2
Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 243 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat11g | 56% |
| Cholesterol51mg | 17% |
| Sodium462mg | 20% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein8g | |
| Vitamin C0mg | 2% |
| Calcium174mg | 13% |
| Iron1mg | 4% |
| Potassium107mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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