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This bacon stuffing recipe has been in my family for decades. How can you go wrong with bacon? Whether baked in muffins tins or right inside the turkey, this stuffing is sure to be a hit!
Ingredients
- 1 pound bacon, cut into 1/2-inch pieces
- ½ cup butter
- 1 cup finely chopped onion
- 1 cup chopped celery
- 2 tablespoons poultry seasoning (such as Bell's®)
- 2 loaves day-old white bread, torn into small pieces
- 2 eggs, beaten
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place bacon in a large skillet over medium-high heat. Cook until cooked through but still slightly soft, 5 to 10 minutes. Drain bacon slices on paper towels, retaining bacon drippings in the skillet.
Step 3
Melt butter in a separate skillet over medium-high heat; saut? onion and celery until softened, about 5 minutes. Stir cooked bacon and poultry seasoning into onion mixture, then transfer to a large bowl.
Step 4
Mix torn bread pieces into bacon-onion mixture in the bowl; fold in eggs. Spoon bread mixture into muffin cups.
Step 5
Bake in the preheated oven until tops are crispy, about 25 minutes.
Cook’s Notes:
This recipe can be lightened by using turkey bacon, chicken stock, and whole wheat bread. But if you are making it for Thanksgiving, I say just go for it!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 357 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat7g | 37% |
| Cholesterol65mg | 22% |
| Sodium877mg | 38% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber2g | 8% |
| Total Sugars4g | |
| Protein12g | |
| Vitamin C1mg | 7% |
| Calcium136mg | 10% |
| Iron3mg | 19% |
| Potassium210mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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