Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Can be served alone, or on a gluten-free or whole wheat bun.
Ingredients
- 1 egg, beaten
- 2 tablespoons soy sauce
- 1/3 cup minced fresh cilantro
- 2 green onions, thinly sliced
- 1 ½ tablespoons minced fresh ginger, or more to taste
- 2 cloves garlic, minced
- 1 pinch salt and ground black pepper to taste
- 1 pound lean ground turkey
- 1/3 cup bread crumbs
Directions
Step 1
Whisk egg and soy sauce together in a bowl; add cilantro, green onions, ginger, garlic, salt, and pepper. Mix turkey and bread crumbs into mixture and mix well; form into 4 patties.
Step 2
Heat a large non-stick skillet over medium heat. Place patties in the hot skillet; cover skillet and cook, turning once, until burgers are no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 235 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat3g | 15% |
Cholesterol131mg | 44% |
Sodium655mg | 28% |
Total Carbohydrate9g | 3% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein25g | |
Vitamin C3mg | 15% |
Calcium36mg | 3% |
Iron1mg | 6% |
Potassium107mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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