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Super starter, sensually spicy.
Ingredients
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 large grapefruit, peeled and sectioned
- 1 small red onion, thinly sliced
- 1 large avocado, peeled and cut into 1/2-inch dice
- 2 tablespoons lime juice
- 2 tablespoons Thai fish sauce
- 1 fresh red chile pepper, finely chopped
- 1/8 teaspoon brown sugar
- 1 tablespoon chopped fresh cilantro
Directions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shrimp, and return to a boil. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. Drain and set aside to cool.
Step 2
Combine the grapefruit, onion, avocado, lime juice, fish sauce, chile pepper, and brown sugar in a large bowl. Top grapefruit salad with cooked shrimp, and sprinkle with chopped cilantro.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 311 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat2g | 10% |
| Cholesterol173mg | 58% |
| Sodium722mg | 31% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber7g | 26% |
| Total Sugars13g | |
| Protein26g | |
| Vitamin C89mg | 447% |
| Calcium118mg | 9% |
| Iron3mg | 19% |
| Potassium809mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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