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These easy Thai mussels are deliciously spicy and can be finished in just 30 minutes.
Ingredients
- 1 (13.5 ounce) can unsweetened coconut milk
- 1/3 cup fresh lime juice
- 1/3 cup dry white wine
- 1 ½ tablespoons Thai red curry paste
- 1 ½ tablespoons minced garlic
- 1 tablespoon Asian fish sauce
- 1 tablespoon white sugar
- 5 pounds fresh mussels, scrubbed and debearded
- 2 cups chopped fresh cilantro
Directions
Step 1
Combine coconut milk, lime juice, white wine, curry paste, garlic, fish sauce, and sugar in a large pot. Stir to dissolve sugar and curry paste; bring to a boil. Let mixture boil for 2 minutes, then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
Step 2
Remove the pot from heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 485 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat14g | 70% |
| Cholesterol106mg | 35% |
| Sodium1353mg | 59% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 4% |
| Total Sugars3g | |
| Protein48g | |
| Vitamin C40mg | 199% |
| Calcium128mg | 10% |
| Iron17mg | 97% |
| Potassium1473mg | 31% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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