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My family thinks that this is better then at our local Thai restaurant! You can use less or more of the red curry paste for less or more heat. We like it spicy!
Ingredients
- 2 tablespoons olive oil
- ½ cup red curry paste
- 1 pound large shrimp, peeled and deveined
- 2 (14 ounce) cans light coconut milk
- 3 small leeks, chopped
- ½ Spanish onion, chopped
- 3 ounces sliced bamboo shoots, drained
- 5 tablespoons white sugar
- 3 tablespoons fish sauce
- 6 ounces fresh green beans, halved, or more to taste
- ½ red bell pepper, cut into matchstick-size pieces
- ½ green bell pepper, cut into matchstick-size pieces
- 2 scallions, sliced
- 1 jalapeno pepper, seeded and thinly sliced
- 1 (8 ounce) can pineapple chunks
- 3 cups cooked jasmine rice
Directions
Step 1
Heat oil in a large skillet over medium heat; cook and stir curry paste until fragrant, about 2 minutes. Stir shrimp into paste and cook for 3 minutes. Transfer shrimp to a plate, scraping as much paste back into the skillet as possible.
Step 2
Pour coconut milk into the curry paste. Add leeks, onion, bamboo shoots, sugar, and fish sauce; bring to a boil. Add green beans, red bell pepper, green bell pepper, scallions, and jalapeno pepper and simmer until vegetables are tender, 10 to 15 minutes. Add shrimp and pineapple; cook and stir until shrimp are pink and cooked through, about 5 minutes more. Serve curry over cooked rice.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 651 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat12g | 59% |
| Cholesterol173mg | 58% |
| Sodium1624mg | 71% |
| Total Carbohydrate76g | 28% |
| Dietary Fiber4g | 15% |
| Total Sugars30g | |
| Protein26g | |
| Vitamin C52mg | 259% |
| Calcium99mg | 8% |
| Iron6mg | 31% |
| Potassium547mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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