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This pineapple curry is a quick and easy Thai curry dish that’s sweet and spicy. I became enamored with this dish at a local restaurant and then worked to duplicate it at home. I think I’ve got the taste and presentation pegged. I’m guesstimating the amounts since I don’t measure much when I cook. Feel free to adjust to taste.
Ingredients
- 1 quart water
- 2 cups uncooked jasmine rice
- ¼ cup red curry paste
- 2 (13.5 ounce) cans coconut milk, divided
- 2 skinless, boneless chicken breast halves – cut into thin strips
- 1 ½ cups sliced bamboo shoots, drained
- ¼ cup white sugar
- 3 tablespoons fish sauce
- ½ red bell pepper, julienned
- ½ green bell pepper, julienned
- ½ small onion, chopped
- 1 cup pineapple chunks, drained
Directions
Step 1
Bring water and rice to a boil in a pot. Reduce heat to low, cover, and simmer for 25 minutes.
Step 2
Whisk together curry paste and 1 can coconut milk in a bowl. Transfer to a wok and mix in remaining coconut milk, chicken, bamboo shoots, sugar, and fish sauce. Bring to a boil and cook until chicken juices run clear, 15 minutes.
Step 3
Mix bell peppers and onion into the wok. Continue cooking until peppers are tender, about 10 minutes.
Step 4
Remove from heat and stir in pineapple. Serve over cooked rice.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 623 | |
| % Daily Value * | |
| Total Fat35g | 44% |
| Saturated Fat25g | 125% |
| Cholesterol20mg | 7% |
| Sodium781mg | 34% |
| Total Carbohydrate78g | 28% |
| Dietary Fiber4g | 13% |
| Total Sugars16g | |
| Protein20g | |
| Vitamin C27mg | 135% |
| Calcium65mg | 5% |
| Iron7mg | 39% |
| Potassium546mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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