The best peanut sauce for stir-fry I ever tasted. I like to double this recipe to make more sauce to pour over rice.
Ingredients
- 2 tablespoons red wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons crunchy peanut butter
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1/8 teaspoon ground ginger
- 1/8 teaspoon cayenne pepper
Directions
Step 1
Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, and cayenne pepper in a saucepan over medium heat. Cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 71 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 4% |
Sodium492mg | 21% |
Total Carbohydrate7g | 3% |
Dietary Fiber1g | 3% |
Total Sugars4g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium9mg | 1% |
Iron0mg | 2% |
Potassium98mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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