Thai Peanut Stir Fry Sauce

Thai Peanut Stir Fry Sauce

The best peanut sauce for stir-fry I ever tasted. I like to double this recipe to make more sauce to pour over rice.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4

Ingredients

  • 2 tablespoons red wine vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons crunchy peanut butter
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon cayenne pepper

Directions

Step 1
Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, and cayenne pepper in a saucepan over medium heat. Cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.

Nutrition Facts (per serving)

71
Calories
4g
Fat
7g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 71
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 4%
Sodium492mg 21%
Total Carbohydrate7g 3%
Dietary Fiber1g 3%
Total Sugars4g
Protein3g
Vitamin C0mg 1%
Calcium9mg 1%
Iron0mg 2%
Potassium98mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating