I had a dish like this at a restaurant in Canada on my honeymoon and thought it was delicious, so I tried to recreate it once I got back home. This is the result.
Ingredients
- 1 (8 ounce) package thin spaghetti, broken in half
- 2 tablespoons vegetable oil
- 1 ½ pounds chicken tenders, cut into bite-sized pieces
- 4 stalks celery, sliced
- 2 red bell peppers, sliced
- 1 red onion, sliced
- 2/3 cup shredded carrots
- 1 cup chicken broth
- ½ cup soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- ½ teaspoon sesame oil
- ¾ cup unsalted peanuts
- 1 tablespoon minced garlic
- 1 teaspoon red pepper flakes
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes. Drain and set aside.
Step 2
While the spaghetti is cooking, heat oil in a large nonstick pan or wok over medium heat. Add chicken; cook and stir until no longer pink in the center, about 5 minutes. Add celery, bell peppers, onion, and carrots; cook and stir until vegetables are slightly tender, about 5 minutes.
Step 3
Meanwhile, bring chicken broth, soy sauce, cornstarch, garlic powder, and sesame oil to a boil in a small saucepan. Reduce the heat and simmer until sauce reaches desired consistency, 5 to 10 minutes.
Step 4
Stir peanuts, garlic, and red pepper flakes into chicken-vegetable mixture; cook for 2 more minutes. Pour in sauce, then add spaghetti and toss to coat.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 656 | |
% Daily Value * | |
Total Fat27g | 34% |
Saturated Fat4g | 22% |
Cholesterol98mg | 33% |
Sodium2373mg | 103% |
Total Carbohydrate53g | 19% |
Dietary Fiber7g | 24% |
Total Sugars9g | |
Protein53g | |
Vitamin C82mg | 410% |
Calcium77mg | 6% |
Iron5mg | 25% |
Potassium1020mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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