Thai Iced Tea (Cha Yen)

Thai Iced Tea (Cha Yen)

A drink that is starting to gain popularity. Almost like a latte but made with tea. My husband loves this.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Yield:
2 cups
Servings:
2

Ingredients

  • 1 cup water
  • 2 ½ tablespoons black tea leaves
  • 4 ½ tablespoons white sugar
  • ¼ cup evaporated milk
  • crushed ice
  • 1 tablespoon milk, divided

Directions

Step 1
Bring water to a boil in a small saucepan. Remove from heat and add black tea; let steep about 10 minutes or to desired strength.

Step 2
Strain tea into a container and discard leaves. Add sugar and evaporated milk; stir until sugar is dissolved.

Step 3
Fill 2 glasses with ice. Pour tea over ice. Top each glass with 1 1/2 teaspoon milk.

Cook’s Notes:

Substitute the 1 tablespoon milk with cream or soy milk if desired.

Nutrition Facts (per serving)

159
Calories
3g
Fat
32g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 159
% Daily Value *
Total Fat3g 3%
Saturated Fat2g 8%
Cholesterol10mg 3%
Sodium42mg 2%
Total Carbohydrate32g 12%
Total Sugars32g
Protein3g
Vitamin C1mg 3%
Calcium111mg 9%
Iron1mg 3%
Potassium190mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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