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This delicious recipe most closely resembles my favorite Thai restaurant’s Ground Chicken Basil. I’ve searched for recipes, but none gave this authentic taste. It’s quick and easy, too! Serve with steamed rice if you like.
Ingredients
- 2 tablespoons peanut oil
- ¼ cup minced garlic
- 1 pound ground chicken breast
- 12 Thai chiles, sliced into thin rings
- 2 teaspoons black soy sauce
- 2 tablespoons fish sauce
- 1 cup fresh basil leaves
Directions
Step 1
Heat a wok over high heat until smoking. Pour in peanut oil, then immediately add garlic. Stir-fry garlic until it begins to turn golden brown, about 20 seconds. Mix in the ground chicken and continue cooking and stirring until the meat is crumbly and no longer pink, about 2 minutes.
Step 2
Stir in the sliced chilies, soy sauce, and fish sauce. Cook for about 15 seconds to soften the chilies, then add the basil, and continue cooking until the basil has wilted.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 273 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 11% |
| Cholesterol69mg | 23% |
| Sodium769mg | 33% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber2g | 9% |
| Total Sugars7g | |
| Protein29g | |
| Vitamin C332mg | 1,660% |
| Calcium74mg | 6% |
| Iron3mg | 17% |
| Potassium754mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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