This is a green curry recipe I’ve cobbled together over the years. The vegetables aren’t completely traditional, but they give the whole thing a good texture and variety. Often asked for in my household, hopefully it’ll become a favorite in yours. Serve over rice.
Ingredients
- 2 tablespoons peanut oil
- ¼ cup Thai green curry paste
- 3 cloves garlic, minced
- 1 (1/4 inch thick) slice ginger, finely grated
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 (15 ounce) can baby corn pieces, drained
- 1 (8 ounce) can bamboo shoots, drained
- 2 (13.5 ounce) cans coconut milk
- 2 tablespoons fish sauce
- 2 tablespoons palm sugar
- 6 makrut lime leaves
- 1 red bell pepper, cut into thin strips
- 1 orange bell pepper, cut into thin strips
- ¼ cup thinly sliced Thai basil, or more to taste
Directions
Step 1
Heat oil in a wok until it starts to shimmer. Add curry paste, garlic, and ginger; stir together and fry until fragrant, 2 to 3 minutes. Add chicken breast slices, stirring until coated. Cook until just slightly pink in the center, 3 to 5 minutes.
Step 2
While chicken is cooking, place baby corn and bamboo shots in a small saucepan, cover with water, and place over high heat. Bring to a boil. Drain then cover with water again.
Step 3
Pour coconut milk into the wok. Bring to a slow simmer, stirring occasionally, about 5 minutes. Drain corn and bamboo shoots and add in. Stir in fish sauce, palm sugar, and lime leaves. Bring back up to a simmer and cook for 5 minutes. Stir in bell pepper strips and cook until crisp-tender, about 3 minutes.
Step 4
Remove curry from heat and stir in Thai basil.
Cook’s Note:
Parboiling corn and bamboo shoots in step 2 removes the canned taste.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 583 | |
% Daily Value * | |
Total Fat58g | 74% |
Saturated Fat38g | 192% |
Cholesterol32mg | 11% |
Sodium931mg | 40% |
Total Carbohydrate23g | 9% |
Dietary Fiber11g | 40% |
Total Sugars13g | |
Protein23g | |
Vitamin C42mg | 209% |
Calcium64mg | 5% |
Iron7mg | 41% |
Potassium676mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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