This Thai green curry recipe never fails to please! It is quick and easy to make and the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal.
Ingredients
- 1 tablespoon dark soy sauce
- 1 tablespoon all-purpose flour
- 1 pound skinless, boneless chicken breast halves – cut into 1 inch cubes
- 2 tablespoons cooking oil
- 2 tablespoons green curry paste
- 2 green onions with tops, chopped
- 3 cloves garlic, peeled and chopped
- 1 teaspoon fresh ginger, peeled and finely chopped
- 2 cups coconut milk
- 2 tablespoons white sugar
- 1 tablespoon fish sauce
- ½ cup cilantro leaves, for garnish
Directions
Step 1
Pour 1 tablespoon soy sauce into a shallow dish. Place 1 tablespoon flour into a separate shallow dish. Toss chicken pieces in soy sauce, then in flour, coating pieces evenly.
Step 2
Heat oil in a large skillet over medium-high heat. Add chicken; cook and stir until browned, about 5 minutes. Transfer chicken to a plate; set aside.
Step 3
Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant. Add green onions, garlic, and ginger; cook an additional 2 minutes. Return chicken to the skillet, stirring to coat with curry paste. Stir in coconut milk, sugar, fish sauce, and remaining 1 tablespoon soy sauce; simmer over medium heat until chicken is tender and cooked through, about 20 minutes. Serve curry with cilantro leaves.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 472 | |
% Daily Value * | |
Total Fat41g | 52% |
Saturated Fat24g | 122% |
Cholesterol57mg | 19% |
Sodium935mg | 41% |
Total Carbohydrate15g | 5% |
Dietary Fiber2g | 6% |
Total Sugars7g | |
Protein27g | |
Vitamin C5mg | 24% |
Calcium47mg | 4% |
Iron5mg | 28% |
Potassium476mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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