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This is delicious and easy to make. Make it as spicy as you like or keep it mild.
Ingredients
- 2 cups uncooked jasmine rice
- 1 quart water
- ¾ cup coconut milk
- 3 tablespoons soy sauce
- 3 tablespoons rice wine vinegar
- 1 ½ tablespoons fish sauce
- ¾ teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 2 tablespoons fresh ginger root, minced
- 3 cloves garlic, minced
- 2 pounds skinless, boneless chicken breast halves – cut into 1/2 inch strips
- 3 shiitake mushrooms, sliced
- 5 green onions, chopped
- 1 ½ cups chopped fresh basil leaves
Directions
Step 1
Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
Step 2
In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.
Step 3
In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Mix in chicken strips, and cook about 3 minutes, until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in mushrooms, green onions, and basil, and cook until heated through. Serve over the cooked rice.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 506 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat7g | 34% |
| Cholesterol78mg | 26% |
| Sodium804mg | 35% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein37g | |
| Vitamin C7mg | 35% |
| Calcium81mg | 6% |
| Iron5mg | 28% |
| Potassium462mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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