Found this through Carnie Wilson, she calls it chicken larbito, although in Thai restaurants it’s just called larb. Delicious! Enjoy on lettuce wraps or pieces of a cabbage wedge!
Ingredients
- 1 pound ground chicken (preferably white meat)
- 1 red onion, halved and thinly sliced
- ¼ cup sliced scallions (mostly white parts)
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon finely chopped fresh mint (Optional)
- 2 teaspoons minced fresh ginger
- 1 teaspoon lemongrass paste (Optional)
- 1 teaspoon fish sauce, or more to taste
- 1 teaspoon red pepper flakes, or more to taste
- 1 teaspoon sea salt
Directions
Step 1
Heat a large skillet over medium heat. Add chicken. Cook and stir until chicken is broken into little pieces, about 5 minutes. Add red onion and scallions. Continue to cook and break up the chicken until browned, about 2 minutes. Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes. Cook and stir until flavors blend, about 3 minutes more. Season with sea salt.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 165 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 5% |
Cholesterol69mg | 23% |
Sodium595mg | 26% |
Total Carbohydrate6g | 2% |
Dietary Fiber1g | 5% |
Total Sugars2g | |
Protein26g | |
Vitamin C9mg | 47% |
Calcium32mg | 2% |
Iron7mg | 36% |
Potassium318mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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