Thai Chicken Larb

Thai Chicken Larb

Found this through Carnie Wilson, she calls it chicken larbito, although in Thai restaurants it’s just called larb. Delicious! Enjoy on lettuce wraps or pieces of a cabbage wedge!

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 pound ground chicken (preferably white meat)
  • 1 red onion, halved and thinly sliced
  • ¼ cup sliced scallions (mostly white parts)
  • 1 lime, juiced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon finely chopped fresh mint (Optional)
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon lemongrass paste (Optional)
  • 1 teaspoon fish sauce, or more to taste
  • 1 teaspoon red pepper flakes, or more to taste
  • 1 teaspoon sea salt

Directions

Step 1
Heat a large skillet over medium heat. Add chicken. Cook and stir until chicken is broken into little pieces, about 5 minutes. Add red onion and scallions. Continue to cook and break up the chicken until browned, about 2 minutes. Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes. Cook and stir until flavors blend, about 3 minutes more. Season with sea salt.

Nutrition Facts (per serving)

165
Calories
4g
Fat
6g
Carbs
26g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 165
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 5%
Cholesterol69mg 23%
Sodium595mg 26%
Total Carbohydrate6g 2%
Dietary Fiber1g 5%
Total Sugars2g
Protein26g
Vitamin C9mg 47%
Calcium32mg 2%
Iron7mg 36%
Potassium318mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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