Recipes Main Dishes Curry Main Dishes Beef Curry Thai Beef Curry

Thai Beef Curry

Thai Beef Curry

My son and I doctored up a Thai beef curry recipe from a local upscale restaurant using what we had and liked. We were both impressed and will make this again. Serve over cooked rice.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6

Ingredients

  • 1 tablespoon peanut oil
  • ½ yellow onion, sliced thin
  • ½ green bell pepper, sliced into 1/4-inch strips
  • ½ red bell pepper, sliced into 1/4-inch strips
  • 1 (14 ounce) can coconut milk
  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 2 tablespoons red curry paste, or more to taste
  • 1 tablespoon white sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon peanut sauce, or more to taste (Optional)
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon ground turmeric
  • 1/8 teaspoon garlic salt, or more to taste
  • 1/8 teaspoon curry powder, or more to taste
  • 1/8 teaspoon garam masala, or more to taste
  • 2 dashes chile-garlic sauce (such as Sriracha®)
  • 1 ½ pounds sirloin steak, cut into strips
  • 1/3 cup peanuts, chopped

Directions

Step 1
Heat peanut oil over medium heat in a large wok until it sizzles. Add onion and green and red bell peppers. Stir-fry until tender, 5 to 7 minute. Transfer to a bowl.

Step 2
Pour coconut milk into the wok. Reduce heat to low and simmer 3 to 5 minutes. Add lime juice, fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire, turmeric, garlic salt, curry powder, garam masala, and chile-garlic sauce. Stir to combine and adjust to taste.

Step 3
Increase heat to medium; stir steak and vegetable mixture into the wok. Cook until mixture has thickened and reduced and steak is firm and hot in the center, about 10 minutes. Remove from heat and top with peanuts.

Cook’s Notes:

You can use tenderloin steak instead of sirloin, and 2 tablespoons peanut butter instead of peanut sauce, if desired.

Nutrition Facts (per serving)

377
Calories
28g
Fat
11g
Carbs
24g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 377
% Daily Value *
Total Fat28g 35%
Saturated Fat16g 80%
Cholesterol49mg 16%
Sodium800mg 35%
Total Carbohydrate11g 4%
Dietary Fiber2g 8%
Total Sugars5g
Protein24g
Vitamin C26mg 128%
Calcium43mg 3%
Iron4mg 22%
Potassium559mg 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Tags:

Share This Post:

Leave feedback about this

  • Rating

Related Post

Coconut Chickpea Curry
Chickpea Recipes

Coconut Chickpea Curry

Slow Cooker Beef Massaman Curry
Asian Recipes

Slow Cooker Beef Massaman Curry

Instant Pot Thai Chicken Soup
Asian Recipes

Instant Pot Thai Chicken Soup

Chef John's Drunken Noodles
Rice Noodles

Chef John's Drunken Noodles

Coconut Chicken Curry (Make-Ahead Freezer Meal)
Chicken Curry

Coconut Chicken Curry (Make-Ahead Freezer Meal)