Thai Basil Martini

Thai Basil Martini

Martini made with Thai basil. Add a sugar rim if you like.

Prep Time:
5 mins
Total Time:
5 mins
Yield:
2 martinis
Servings:
2

Ingredients

  • 4 wedges lemon, divided
  • 6 leaves Thai basil, divided
  • 2 teaspoons white sugar
  • 4 fluid ounces vodka
  • ice cubes

Directions

Step 1
Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.

Cook’s Note:

Substitute gin for the vodka if desired.

Nutrition Facts (per serving)

150
Calories
0g
Fat
7g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 150
% Daily Value *
Total Fat0g 0%
Sodium1mg 0%
Total Carbohydrate7g 3%
Dietary Fiber1g 5%
Total Sugars4g
Protein0g
Vitamin C21mg 106%
Calcium19mg 1%
Iron0mg 1%
Potassium44mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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