Martini made with Thai basil. Add a sugar rim if you like.
Ingredients
- 4 wedges lemon, divided
- 6 leaves Thai basil, divided
- 2 teaspoons white sugar
- 4 fluid ounces vodka
- ice cubes
Directions
Step 1
Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.
Cook’s Note:
Substitute gin for the vodka if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 150 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium1mg | 0% |
Total Carbohydrate7g | 3% |
Dietary Fiber1g | 5% |
Total Sugars4g | |
Protein0g | |
Vitamin C21mg | 106% |
Calcium19mg | 1% |
Iron0mg | 1% |
Potassium44mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this