This chocolate and vanilla layered pudding pie is a perfect treat for a hot day. No baking required, and it is really easy too.
Ingredients
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 ½ cups milk
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 (8 ounce) tub frozen whipped topping, thawed
- 1 (3.4 ounce) package instant vanilla pudding mix
Directions
Step 1
In a medium bowl, mix together the chocolate pudding mix and 1 1/2 cups of milk until smooth and well blended. Pour into the graham cracker crust.
Step 2
In a clean bowl, beat cream cheese with an electric mixer until soft, then mix in confectioners' sugar. Fold in 2 cups of the whipped topping, and spread on top of the chocolate pudding layer.
Step 3
Whisk together the vanilla pudding mix and 1 1/2 cups of milk until well blended. Spread over the top of the cream cheese layer. Spread the remaining whipped topping over the top. Chill for at least 30 minutes before slicing and serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 717 | |
% Daily Value * | |
Total Fat35g | 45% |
Saturated Fat20g | 101% |
Cholesterol51mg | 17% |
Sodium886mg | 39% |
Total Carbohydrate93g | 34% |
Dietary Fiber1g | 5% |
Total Sugars75g | |
Protein9g | |
Vitamin C0mg | 2% |
Calcium188mg | 14% |
Iron2mg | 9% |
Potassium315mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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