Texas Twinkies

Texas Twinkies

Bacon-wrapped jalape?o poppers with a creamy beef filling and a BBQ glaze. This recipe requires pre-cooked brisket. It is a great way to use up any leftover brisket.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
Yield:
12 jalape?o poppers
Servings:
12

Ingredients

  • 12 medium jalape?o peppers
  • 12 tablespoons cream cheese, softened
  • 1 ½ pounds cooked chopped brisket
  • 12 slices thick-cut bacon
  • kosher salt and ground black pepper to taste
  • ½ (12 ounce) bottle BBQ sauce

Directions

Step 1
Preheat the oven to 300 degrees F (150 degrees C).

Step 2
Slice jalape?os in the shape of a "T." Cut a straight vertical line from top to bottom with a crosscut directly under the stem, making sure to cut only halfway through the jalape?os. Use a spoon to remove and discard all seeds and membranes. Place jalape?os on a baking sheet.

Step 3
Bake in the preheated oven for 10 minutes.

Step 4
Transfer jalape?os to a bowl of ice water for a few minutes to extract the rest of the seeds' oil. Blot dry with a paper towel.

Step 5
Increase oven temperature to 350 degrees F (175 degrees C).

Step 6
Spread 1 tablespoon cream cheese inside each jalape?o. Place about 2 ounces brisket inside each, then wrap with a slice of bacon. Place poppers on a baking sheet and season with salt and pepper.

Step 7
Bake in the preheated oven for 30 minutes. Remove from the oven and brush the tops with BBQ sauce. Return to the oven and bake 5 more minutes.

Nutrition Facts (per serving)

212
Calories
18g
Fat
7g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 212
% Daily Value *
Total Fat18g 23%
Saturated Fat8g 38%
Cholesterol37mg 12%
Sodium595mg 26%
Total Carbohydrate7g 2%
Dietary Fiber1g 2%
Protein6g
Vitamin C6mg 32%
Calcium18mg 1%
Iron1mg 3%
Potassium146mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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