Bacon-wrapped jalape?o poppers with a creamy beef filling and a BBQ glaze. This recipe requires pre-cooked brisket. It is a great way to use up any leftover brisket.
Ingredients
- 12 medium jalape?o peppers
- 12 tablespoons cream cheese, softened
- 1 ½ pounds cooked chopped brisket
- 12 slices thick-cut bacon
- kosher salt and ground black pepper to taste
- ½ (12 ounce) bottle BBQ sauce
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Slice jalape?os in the shape of a "T." Cut a straight vertical line from top to bottom with a crosscut directly under the stem, making sure to cut only halfway through the jalape?os. Use a spoon to remove and discard all seeds and membranes. Place jalape?os on a baking sheet.
Step 3
Bake in the preheated oven for 10 minutes.
Step 4
Transfer jalape?os to a bowl of ice water for a few minutes to extract the rest of the seeds' oil. Blot dry with a paper towel.
Step 5
Increase oven temperature to 350 degrees F (175 degrees C).
Step 6
Spread 1 tablespoon cream cheese inside each jalape?o. Place about 2 ounces brisket inside each, then wrap with a slice of bacon. Place poppers on a baking sheet and season with salt and pepper.
Step 7
Bake in the preheated oven for 30 minutes. Remove from the oven and brush the tops with BBQ sauce. Return to the oven and bake 5 more minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 212 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat8g | 38% |
Cholesterol37mg | 12% |
Sodium595mg | 26% |
Total Carbohydrate7g | 2% |
Dietary Fiber1g | 2% |
Protein6g | |
Vitamin C6mg | 32% |
Calcium18mg | 1% |
Iron1mg | 3% |
Potassium146mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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