Texas Trash Dip

Texas Trash Dip

Stop the search! You’ve found the ultimate ooey, gooey, cheesy bean dip that’s all the rage at game-day parties and social gatherings.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Yield:
8 cups
Servings:
64

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 cup sour cream
  • 2 (16 ounce) cans refried beans
  • 1 (4.5 ounce) can chopped green chiles, drained
  • 1 (1.25 ounce) package McCormick® Taco Seasoning Mix
  • 4 cups shredded Mexican blend cheese, divided

Directions

Step 1
Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.

Step 2
Spread bean mixture into 13×9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.

Step 3
Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Nutrition Facts (per serving)

60
Calories
4g
Fat
3g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 64
Calories 60
% Daily Value *
Total Fat4g 5%
Saturated Fat3g 14%
Cholesterol13mg 4%
Sodium157mg 7%
Total Carbohydrate3g 1%
Dietary Fiber1g 3%
Total Sugars0g
Protein3g
Vitamin C2mg 11%
Calcium12mg 1%
Iron0mg 2%
Potassium51mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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