Texas Tornado Cake

Texas Tornado Cake

This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly.

Yield:
1 to 13 – x inch cake
Servings:
18

Ingredients

  • 1 ½ cups white sugar
  • 2 eggs
  • 2 cups fruit cocktail
  • 2 teaspoons baking soda
  • 2 cups all-purpose flour
  • ¼ cup packed brown sugar
  • 1 cup chopped walnuts

Directions

Step 1
Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).

Step 2
Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.

Step 3
Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.

Step 4
Bake for 40 minutes, or until done.

Nutrition Facts (per serving)

203
Calories
5g
Fat
38g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 203
% Daily Value *
Total Fat5g 6%
Saturated Fat1g 3%
Cholesterol21mg 7%
Sodium151mg 7%
Total Carbohydrate38g 14%
Dietary Fiber1g 4%
Total Sugars20g
Protein3g
Vitamin C1mg 3%
Calcium16mg 1%
Iron1mg 6%
Potassium80mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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