This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly.
Ingredients
- 1 ½ cups white sugar
- 2 eggs
- 2 cups fruit cocktail
- 2 teaspoons baking soda
- 2 cups all-purpose flour
- ¼ cup packed brown sugar
- 1 cup chopped walnuts
Directions
Step 1
Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
Step 2
Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
Step 3
Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
Step 4
Bake for 40 minutes, or until done.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 203 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat1g | 3% |
Cholesterol21mg | 7% |
Sodium151mg | 7% |
Total Carbohydrate38g | 14% |
Dietary Fiber1g | 4% |
Total Sugars20g | |
Protein3g | |
Vitamin C1mg | 3% |
Calcium16mg | 1% |
Iron1mg | 6% |
Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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