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Twist on my favorite comfort food… Yum! I always serve with tomato soup… Of course!
Ingredients
- 2 ripe avocados, halved and pitted
- ½ small onion, minced
- 1 tablespoon fresh lime juice
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons chopped fresh cilantro
- 1 clove garlic, minced
- ½ teaspoon kosher salt
- freshly ground black pepper to taste
- 1 Roma tomato, finely chopped
- 4 slices Texas toast
- 4 slices Havarti cheese
- 2 teaspoons butter, or to taste
Directions
Step 1
Mash avocados in a large bowl. Add onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper. Mix until well combined. Stir tomato into the guacamole.
Step 2
Spread desired amount of guacamole over 2 bread slices; top each with 2 slices Havarti cheese. Cover with the remaining 2 slices bread; butter the outsides.
Step 3
Heat a skillet to medium-high heat. Cook sandwiches until golden brown on the bottom, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes more.
Cook’s Notes:
Regular white bread can be substituted for the Texas toast if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 755 | |
| % Daily Value * | |
| Total Fat58g | 74% |
| Saturated Fat21g | 107% |
| Cholesterol82mg | 27% |
| Sodium1355mg | 59% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber16g | 56% |
| Total Sugars5g | |
| Protein21g | |
| Vitamin C32mg | 161% |
| Calcium421mg | 32% |
| Iron3mg | 19% |
| Potassium1197mg | 25% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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