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Created by a Texas rancher as a way to beat the heat, this simple cocktail is mixed right in the bottle – perfect for cookouts or any outdoor activity. Use Topo Chico for the most authentic flavor and bubbly taste. Make sure your mineral water is ice cold for best results!
Ingredients
- 1 (12 fluid ounce) bottle sparkling mineral water (such as Topo Chico®)
- 2 fluid ounces blanco tequila
- 1 ounce fresh lime juice
- lime wedge, for garnish (optional)
Directions
Step 1
Drink about 3 ounces of mineral water out of the bottle. Slowly pour in tequila and lime juice. Place thumb over top of bottle, and gently turn upside-down and back up to combine.
Step 2
Serve with a lime wedge in the opening of the bottle, if desired.
Cook’s Tips:
If you like things a little sweeter, add in a squirt of simple syrup, to taste.Use a good quality blanco (silver) tequila for best results.Keep a squeeze bottle filled with lime juice for quick mixing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 138 | |
| % Daily Value * | |
| Sodium16mg | 1% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 0% |
| Protein0g | |
| Potassium34mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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