This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this Texas ranch potato salad! It is requested at every cook-out.
Ingredients
- 1 (1 ounce) package ranch dressing mix
- 2 cups mayonnaise
- ¾ cup chopped green onion
- 1 pound bacon slices
- 5 pounds unpeeled red potatoes
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
Step 2
In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
Step 3
Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
Step 4
Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 353 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat5g | 23% |
Cholesterol21mg | 7% |
Sodium503mg | 22% |
Total Carbohydrate25g | 9% |
Dietary Fiber3g | 9% |
Total Sugars2g | |
Protein7g | |
Vitamin C13mg | 66% |
Calcium21mg | 2% |
Iron1mg | 7% |
Potassium724mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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