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This jambalaya is a hearty, filling meal with only one pot to clean up.
Ingredients
- 2 tablespoons olive oil
- 1 cup diced onion
- ½ cup diced green bell pepper
- ½ cup diced celery
- 1 ½ teaspoons chopped garlic
- 1 cup converted long-grain white rice
- 4 ounces smoked sausage, cut into slices
- 4 ounces cooked ham, cut into bite-size pieces
- 2 (10 ounce) cans diced tomatoes with green chile peppers
- 1 cup chicken broth
- ¼ teaspoon dried thyme
- 1 bay leaf
- 2 (15 ounce) cans ranch-style beans, undrained
Directions
Step 1
Heat oil in a large saucepan over medium heat. Saut? onion, green pepper, and celery until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage, and ham. Cook 2 to 3 minutes, to coat rice with oil, frequently stirring. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover and simmer, 20 to 25 minutes or until liquid is absorbed. Stir in beans, mix well, and heat through.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 400 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat3g | 17% |
| Cholesterol23mg | 8% |
| Sodium1541mg | 67% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber10g | 36% |
| Total Sugars3g | |
| Protein17g | |
| Vitamin C25mg | 127% |
| Calcium107mg | 8% |
| Iron4mg | 24% |
| Potassium335mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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