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This recipe was given to me by a friend at work, who is an avid deer hunter. It’s very different, but delicious! You would never know you’re eating venison.
Ingredients
- 2 tablespoons vegetable oil
- 2 ½ pounds venison, cut into cubes
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 (4 ounce) can diced green chile peppers
- 2 (15 ounce) cans kidney beans, drained and rinsed
- 2 (10.5 ounce) cans beef broth
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- ½ teaspoon salt
- 1 ½ teaspoons paprika
Directions
Step 1
In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.
Tips
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Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 291 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 9% |
| Cholesterol107mg | 36% |
| Sodium816mg | 35% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber7g | 26% |
| Total Sugars1g | |
| Protein36g | |
| Vitamin C11mg | 56% |
| Calcium59mg | 5% |
| Iron7mg | 37% |
| Potassium345mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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