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This Texas coleslaw is one of my favorites! It’s great for barbecues and picnics. For a more mild salad, use fewer green onions.
Ingredients
- 1 cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 medium head green cabbage, rinsed and very thinly sliced
- 1 large carrot, shredded
- 2 green onions, sliced
- 2 radishes, sliced
Directions
Step 1
Whisk together mayonnaise, lime juice, cumin, cayenne, salt, and pepper in a large bowl. Add cabbage, carrot, green onions, and radishes and stir until well-combined. Chill at least 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 236 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat3g | 17% |
| Cholesterol10mg | 3% |
| Sodium476mg | 21% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber3g | 12% |
| Total Sugars5g | |
| Protein2g | |
| Vitamin C44mg | 219% |
| Calcium62mg | 5% |
| Iron1mg | 7% |
| Potassium262mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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