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I had gotten this recipe from a friend several years ago but have made it my own since then. I love it because it is so easy to adjust this recipe to get a milder or hotter flavor. Serve with tortilla chips.
Ingredients
- 1 (16 ounce) jar picante sauce
- 1 (15.5 ounce) can black-eyed peas, drained
- 1 (15.5 ounce) can white hominy, drained
- ½ cup chopped white onion
- ½ cup chopped fresh cilantro
- ¼ cup chopped green onion
- 1 (4 ounce) can diced green chile peppers
- 1 pinch ground cumin, or to taste
- 1 pinch garlic powder, or to taste
- salt and ground black pepper to taste
Directions
Step 1
Combine picante sauce, black-eyed peas, hominy, white onion, cilantro, green onion, chile peppers, cumin, garlic powder, salt, and pepper in a large mixing bowl. Mix until well combined. Cover and chill for 24 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 86 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium646mg | 28% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Protein4g | |
| Vitamin C14mg | 68% |
| Calcium27mg | 2% |
| Iron1mg | 6% |
| Potassium133mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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