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This is a great recipe for tuna fish tacos.
Ingredients
- 2 (5 ounce) cans tuna, drained and flaked
- ½ cup sliced black olives
- ½ cup sliced green onion
- ½ cup sliced celery
- 2/3 cup salsa
- ½ cup sour cream
- 1 teaspoon ground cumin
- ½ head iceberg lettuce, shredded
- 12 medium taco shells
Directions
Step 1
In a large bowl, combine the tuna, olives, green onions and celery; toss together.
Step 2
In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.
Step 3
Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 263 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat4g | 21% |
| Cholesterol21mg | 7% |
| Sodium438mg | 19% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Protein15g | |
| Vitamin C4mg | 20% |
| Calcium97mg | 7% |
| Iron2mg | 13% |
| Potassium399mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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