Rich Mexican flavors of cocoa, cinnamon and coffee under a chocolate glaze.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ cup margarine
- 1 cup water
- ¼ cup unsweetened cocoa powder
- 1 tablespoon instant coffee granules
- 2/3 cup sweetened condensed milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
- 1 cup slivered, toasted almonds
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 10×15 inch jelly roll pan. Combine the flour, baking soda, brown sugar, cinnamon and salt. Set aside.
Step 2
In a small saucepan, melt 1 cup margarine. Stir in water, 1/4 cup cocoa and 1 tablespoon instant coffee. Bring mixture to a boil, then remove from heat.
Step 3
Make a well in the center of the dry ingredients. Pour in the cocoa mixture, then stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Mix until blended.
Step 4
Pour batter into prepared pan. Bake in the preheated oven for 15 to 20 minutes, or until the cake springs back when lightly touched. Allow to cool.
Step 5
For the coffee glaze: In a small saucepan, melt 1/4 cup margarine. Mix in 1/4 cup cocoa, 1 tablespoon instant coffee and sweetened condensed milk, and confectioners' sugar. Stir until blended. Fold in the almonds. Spread glaze over warm cake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 449 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat5g | 23% |
Cholesterol32mg | 11% |
Sodium379mg | 16% |
Total Carbohydrate58g | 21% |
Dietary Fiber3g | 9% |
Total Sugars41g | |
Protein7g | |
Vitamin C1mg | 3% |
Calcium117mg | 9% |
Iron2mg | 11% |
Potassium265mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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