Tex Mex Meatloaf

Tex Mex Meatloaf

Here is a sure way to spice up a family classic. Meatloaf is a favorite in my family and now we have a new way to enjoy it.

Prep Time:
10 mins
Cook Time:
60 mins
Total Time:
1 hr 10 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 ½ pounds ground beef
  • 2 eggs
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 1 tablespoon onion powder
  • 1 tablespoon ground black pepper
  • 1 teaspoon salt
  • 1 slice white bread, cut into cubes
  • 4 slices American cheese OR your choice

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5×9 inch loaf pan and top with the cheese.

Step 3
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts (per serving)

711
Calories
57g
Fat
10g
Carbs
39g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 711
% Daily Value *
Total Fat57g 73%
Saturated Fat25g 124%
Cholesterol264mg 88%
Sodium1605mg 70%
Total Carbohydrate10g 4%
Dietary Fiber2g 6%
Total Sugars1g
Protein39g
Vitamin C7mg 35%
Calcium226mg 17%
Iron5mg 25%
Potassium620mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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