:max_bytes(150000):strip_icc()/8280780-b389bbb4ad794a0a998316716ad47ee2.jpg)
Tex-Mex seasoned shrimp with homemade smoky grilled salsa for dipping. I serve this as a main dish but it would make a great appetizer as well.
Ingredients
Shrimp
- 1 pound raw jumbo shrimp, peeled, tails left on
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ¼ teaspoon ground cumin
Salsa
- 4 Roma tomatoes
- ½ large onion
- ½ head head garlic
- 1 jalapeno pepper
- 1 tablespoon lime juice
- 1 teaspoon salt
- ¼ cup chopped fresh cilantro
Directions
Step 1
Combine shrimp, olive oil, paprika, chili powder, and cumin in a large bowl. Gently stir until evenly combined. Cover and refrigerate while you prepare the salsa.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill tomatoes, onion, garlic, and jalapeno for 4 minutes. Flip and grill until tomatoes and jalapenos are blistered, about 4 minutes more.
Step 3
Cut tops off the tomatoes and discard. Cut jalapeno in half, scrape the skin off, and discard seeds. Quarter the onion. Squeeze garlic cloves from their skins.
Step 4
Place the grilled vegetables in a blender. Add lime juice and salt; blend until smooth. Add cilantro and pulse until evenly blended.
Step 5
Transfer shrimp to the hot grill and cook for 2 minutes per side. Serve with the salsa.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 152 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 4% |
| Cholesterol173mg | 58% |
| Sodium790mg | 34% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber2g | 6% |
| Total Sugars3g | |
| Protein20g | |
| Vitamin C17mg | 87% |
| Calcium64mg | 5% |
| Iron3mg | 19% |
| Potassium406mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7643060_Shrimp-and-Pepper-Stir-Fry_France-C_2x1-0fe095dea0494b19b7aa41e92b911ba2.jpg)
:max_bytes(150000):strip_icc()/7569406_Garlic-Shrimp-Aguachile_Chef-John_2x1-8348f4ab6ded4a1192d2e5a82ade82e1.jpg)
:max_bytes(150000):strip_icc()/7556606_Perfect-Fried-Shrimp_Dotdash-Meredith-Video-Studios_2x1-a699a53adbc64e21b512aaf4d813a461.jpg)
:max_bytes(150000):strip_icc()/7555952_Air-Fried-Shrimp-Fried-Rice_Meredith-Food-Studios_2x1-3006cd0bf7d6458b8376c2a59ccaab89.jpg)
:max_bytes(150000):strip_icc()/7554083_Chili-Garlic-Shrimp_Bibi_2x1-1fc93f29118c449da68101159d0184d1.jpg)
Leave feedback about this