Wow your guests with these individual-sized Tex-Mex BBQ Beef Bowls served with an avocado cilantro dressing. The below recipe is for two people but the recipe can be easily doubled or tripled.
Ingredients
Dry Rub
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon kosher salt
- ¼ teaspoon sweet paprika
- ¼ teaspoon ground cumin
Avocado Cilantro Dressing
- 2 avocados, peeled and pitted
- 1 cup water
- ½ cup chopped fresh cilantro
- 2 tablespoons sour cream
- 1 lime, juiced
- 1 clove garlic
- 1 pinch salt
Bowl Ingredients
- ½ pound flank steak
- 1 cup cooked white rice
- 1 cup halved cherry tomatoes
- 1 cup chopped romaine lettuce
- 1 cup tortilla chips
- ½ cup canned black beans
- 1 jalapeno pepper, thinly sliced
- 1 lime, cut into wedges
- ¼ cup crumbled cotija cheese
- 1 tablespoon chopped fresh cilantro
Directions
Step 1
Preheat a grill pan or skillet over medium-high heat until just barely smoking.
Step 2
Combine garlic powder, chili powder, kosher salt, paprika, and cumin in a bowl; rub over all sides of flank steak.
Step 3
Grill flank steak in the preheated grill pan, flipping halfway through, until browned and cooked to desired doneness, about 8 minutes. Let steak rest on a work surface for 10 minutes. Thinly slice steak against the grain.
Step 4
Divide rice, tomatoes, romaine lettuce, tortilla chips, black beans, jalapeno peppers, and lime wedges between 2 serving bowls; top with steak, cotija cheese, and 1 tablespoon cilantro.
Step 5
Combine avocados, water, 1/2 cup cilantro, sour cream, lime juice, garlic, and salt in a blender; blend until dressing is smooth. Pour dressing over each bowl.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 789 | |
% Daily Value * | |
Total Fat46g | 59% |
Saturated Fat12g | 59% |
Cholesterol49mg | 16% |
Sodium1106mg | 48% |
Total Carbohydrate73g | 27% |
Dietary Fiber23g | 82% |
Total Sugars4g | |
Protein31g | |
Vitamin C70mg | 351% |
Calcium270mg | 21% |
Iron6mg | 34% |
Potassium1836mg | 39% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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