Teriyaki Tuna Patties

Teriyaki Tuna Patties

A delicious, fast, and different way to eat tuna. Everyone who has tried these tuna croquettes has asked for the recipe.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Yield:
6 patties
Servings:
6

Ingredients

  • 2 (5 ounce) cans tuna, drained and flaked
  • ¾ cup dry bread crumbs
  • 3 green onions, minced
  • 1 large egg, beaten
  • 1 clove garlic, peeled and minced
  • 1 tablespoon soy sauce
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon ketchup
  • 1 teaspoon sesame oil
  • 1 teaspoon black pepper
  • ½ cup cornmeal
  • 2 tablespoons vegetable oil

Directions

Step 1
Mix tuna, bread crumbs, green onions, egg, and garlic. Blend in soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper until well combined. Form tuna mixture into 6 patties, about 1-inch thick. Lightly sprinkle each patty on all sides with cornmeal.

Step 2
Heat oil in a medium skillet over medium heat. Fry patties in batches in hot oil until golden brown, about 5 minutes per side.

Nutrition Facts (per serving)

214
Calories
8g
Fat
21g
Carbs
15g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 214
% Daily Value *
Total Fat8g 10%
Saturated Fat1g 7%
Cholesterol44mg 15%
Sodium427mg 19%
Total Carbohydrate21g 8%
Dietary Fiber1g 5%
Total Sugars2g
Protein15g
Vitamin C2mg 10%
Calcium44mg 3%
Iron2mg 13%
Potassium204mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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