Teriyaki Sauce

Teriyaki Sauce

This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours before grilling.

Prep Time:
1 mins
Total Time:
1 mins
Yield:
6 to 8 servings
Servings:
6

Ingredients

  • 2/3 cup soy sauce
  • ¼ cup cooking sherry
  • 2 tablespoons white sugar
  • 1 teaspoon ground ginger
  • 1 clove garlic, minced

Directions

Step 1
In a small bowl, combine soy sauce, sherry, sugar, ginger, and garlic.

Nutrition Facts (per serving)

43
Calories
8g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 43
% Daily Value *
Sodium1663mg 72%
Total Carbohydrate8g 3%
Dietary Fiber0g 1%
Total Sugars5g
Protein2g
Vitamin C0mg 1%
Calcium7mg 1%
Iron1mg 3%
Potassium74mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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