Asian pulled pork is so much better made with homemade teriyaki sauce rather than the bottled stuff. It’s perfect on sandwiches, over rice, in a wrap, quesadillas, burritos, tacos, etc. Also ideal for tailgating or game day snacks.
Ingredients
Pork
- 2 ½ pounds pork shoulder roast
- 1 teaspoon sesame seeds
Teriyaki Sauce
- ¾ cup reduced-sodium soy sauce
- ¼ cup chicken broth
- ¼ cup pineapple juice
- 3 tablespoons brown sugar
- 3 tablespoons dry sherry
- 1 tablespoon honey
- 2 teaspoons minced garlic
- 1 teaspoon sesame oil
- 1 teaspoon minced fresh ginger
- ½ teaspoon red pepper flakes, or more to taste
- ¼ cup cold water
- 3 teaspoons cornstarch
Directions
Step 1
Combine soy sauce, chicken broth, pineapple juice, brown sugar, sherry, honey, garlic, sesame oil, ginger, and red pepper flakes in a saucepan over medium heat. Whisk the cold water and cornstarch in a small bowl until you have a thin slurry, and add to the saucepan, stirring to incorporate.
Step 2
Bring sauce to a boil. Reduce heat and simmer to slightly thicken, stirring occasionally, 3 to 4 minutes. Remove teriyaki sauce from heat.
Step 3
Place pork roast in a slow cooker and pour teriyaki sauce over the top. Cook on Low until the pork is tender and falls apart when pulled with a fork, 6 to 8 hours.
Step 4
Remove the pork from the cooker and let rest for 5 minutes before shredding with 2 forks.
Step 5
Return the shredded meat to the pot, mix with the sauce, and let it warm up for about 5 minutes. Sprinkle with sesame seeds and serve.
Cook’s Note:
If you are making the teriyaki sauce in advance, store in the refrigerator.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 259 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat3g | 15% |
Cholesterol71mg | 24% |
Sodium1208mg | 53% |
Total Carbohydrate17g | 6% |
Dietary Fiber0g | 1% |
Total Sugars11g | |
Protein26g | |
Vitamin C2mg | 9% |
Calcium38mg | 3% |
Iron2mg | 10% |
Potassium409mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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