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Use this teriyaki marinade to flavor chicken, steaks, or other favorite meats for at least 2 hours before grilling. Enjoy!
Ingredients
- 1 cup soy sauce
- 1 cup water
- ¾ cup white sugar
- 1/3 cup dried onion flakes
- ¼ cup Worcestershire sauce
- 3 tablespoons distilled white vinegar
- 3 tablespoons vegetable oil
- 2 teaspoons garlic powder
- 1 teaspoon grated fresh ginger
Directions
Step 1
Combine soy sauce, water, sugar, onion flakes, Worcestershire sauce, vinegar, oil, garlic powder, and ginger in a medium bowl. Stir until sugar dissolves.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 51 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat0g | 1% |
| Cholesterol0mg | 0% |
| Sodium613mg | 27% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars7g | |
| Protein1g | |
| Vitamin C1mg | 5% |
| Calcium9mg | 1% |
| Iron0mg | 2% |
| Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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