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Because it’s boiled, this teriyaki turns into a great caramelized sauce that can be drizzled across the chicken and steamed white rice for a nice side dish. This can be made with any kind of meat – drumettes make a great party item. Recipe doubles nicely.
Ingredients
- 1 ½ cups white sugar
- 1 cup soy sauce
- 1 cup water
- 2 tablespoons ground ginger
- 3 cloves garlic, diced
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground black pepper
- 1 ½ pounds chicken drumettes
Directions
Step 1
Combine sugar, soy sauce, and water in an 8-quart pot; stir until sugar is dissolved. Turn heat to medium-high; add ginger, garlic, cinnamon, and black pepper and stir.
Step 2
Bring mixture to a boil and add chicken drumettes. Once mixture begins to boil again, reduce heat to medium-low, and partially cover pot with a lid tilted to allow steam to escape. Simmer until chicken is no longer pink in the center and teriyaki sauce is thickened, at least 1 hour.
Cook’s Notes:
The drumettes do not need to be thawed first, cooking time will increase by about 15 minutes if frozen.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 308 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat2g | 8% |
| Cholesterol24mg | 8% |
| Sodium2430mg | 106% |
| Total Carbohydrate55g | 20% |
| Dietary Fiber1g | 3% |
| Total Sugars51g | |
| Protein11g | |
| Vitamin C1mg | 3% |
| Calcium22mg | 2% |
| Iron2mg | 8% |
| Potassium179mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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