A very easy to make chicken and tasty too, with a nice flavor!
Ingredients
- 1 (3 pound) whole chicken, cut in half
- ¾ cup granulated sugar
- ¾ cup soy sauce
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
Directions
Step 1
Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9×13 inch baking dish.
Step 2
In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
Step 3
Preheat oven to 350 degrees F (175 degrees C).
Step 4
Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 604 | |
% Daily Value * | |
Total Fat34g | 44% |
Saturated Fat10g | 49% |
Cholesterol170mg | 57% |
Sodium1963mg | 85% |
Total Carbohydrate28g | 10% |
Dietary Fiber0g | 1% |
Total Sugars26g | |
Protein44g | |
Vitamin C4mg | 20% |
Calcium33mg | 3% |
Iron3mg | 15% |
Potassium507mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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