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Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.
Ingredients
- 2 cups teriyaki sauce
- 1 cup soy sauce
- 1 cup brown sugar
- 1 dash Worcestershire sauce
- ¼ pound fresh pineapple, peeled
- 2 cloves garlic
- 2 pounds beef round, cut into 1/2-inch thick strips
Directions
Step 1
Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
Step 2
Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
Step 3
Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.
Step 4
Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.
Editor’s Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 207 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat2g | 8% |
| Cholesterol26mg | 9% |
| Sodium3069mg | 133% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber0g | 1% |
| Total Sugars26g | |
| Protein13g | |
| Vitamin C5mg | 24% |
| Calcium35mg | 3% |
| Iron2mg | 12% |
| Potassium322mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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