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This is a dessert that is filling but very simple to make. Use fresh and firm taro for best results.
Ingredients
- 1 pound raw taro root, peeled and cut into 1/2-inch cubes
- 2 ½ cups coconut milk
- ¾ cup white sugar
- ¼ cup palm sugar
- ½ teaspoon salt
- 1 cup unsweetened coconut cream
Directions
Step 1
Bring the coconut milk to a boil in a saucepan; reduce heat to medium-low to maintain a simmer. Cook the taro root in the simmering coconut milk until tender, 15 to 20 minutes. Add the white sugar, palm sugar, and salt to the mixture; stir until the sugars are entirely dissolved into the mixture. Stir the coconut cream through the mixture; continue cooking just until hot. Ladle into individual bowls to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 690 | |
| % Daily Value * | |
| Total Fat51g | 65% |
| Saturated Fat45g | 226% |
| Sodium585mg | 25% |
| Total Carbohydrate63g | 23% |
| Dietary Fiber4g | 13% |
| Total Sugars51g | |
| Protein6g | |
| Vitamin C25mg | 123% |
| Calcium60mg | 5% |
| Iron7mg | 37% |
| Potassium914mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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