Tender, tasty chicken breasts baked with butter, salt, pepper, and oniony seasoning. All ages like these – my 3 year old loves them! This can be served with mashed potatoes or with rice. Very tasty for the whole family.
Ingredients
- 10 chicken breast tenderloins or strips
- ¼ cup margarine, melted
- salt and pepper to taste
- 1 (1 ounce) envelope dry onion soup mix
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place chicken in a 9×13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.
Step 3
Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 270 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat2g | 12% |
Cholesterol80mg | 27% |
Sodium1421mg | 62% |
Total Carbohydrate5g | 2% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein32g | |
Vitamin C3mg | 13% |
Calcium34mg | 3% |
Iron1mg | 6% |
Potassium357mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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