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Try this Italian baked chicken recipe for moist, flavorful results in just 30 minutes.
Ingredients
- ¾ cup mayonnaise
- ½ cup grated Parmesan cheese
- ¾ teaspoon garlic powder
- ¾ cup Italian seasoned bread crumbs
- 4 skinless, boneless chicken breast halves
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Mix mayonnaise, Parmesan cheese, and garlic powder together in a bowl. Place bread crumbs in a separate bowl. Dip each chicken breast into the mayonnaise mixture, then into the bread crumbs to coat. Arrange breaded chicken on a baking sheet.
Step 3
Bake in the preheated oven until chicken is no longer pink in the center and the coating is golden brown, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Editor’s Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 554 | |
| % Daily Value * | |
| Total Fat40g | 51% |
| Saturated Fat7g | 37% |
| Cholesterol92mg | 31% |
| Sodium768mg | 33% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein32g | |
| Vitamin C0mg | 1% |
| Calcium156mg | 12% |
| Iron2mg | 12% |
| Potassium225mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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