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These buttermilk waffles are crisp on the outside and tender in the middle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick workday breakfast.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups low-fat buttermilk
- 1/3 cup melted butter
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
Directions
Step 1
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.
Step 2
Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.
Step 3
Preheat a waffle iron according to manufacturer's instructions.
Step 4
To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Tips
You can heat the oven to about 250 degrees F (120 degrees C) to 275 degrees F (135 degrees C), and place a rack on a baking sheet to keep waffles warm as you make the whole batch.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 318 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat8g | 38% |
| Cholesterol92mg | 31% |
| Sodium749mg | 33% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber1g | 4% |
| Total Sugars8g | |
| Protein9g | |
| Vitamin C1mg | 4% |
| Calcium203mg | 16% |
| Iron3mg | 14% |
| Potassium195mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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