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Tempura Dipping Sauce

Tempura Dipping Sauce

The traditional Japanese tempura sauce for dipping shrimp or vegetable tempura. This is a full-flavored version — unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. As an added option, provide grated fresh ginger and grated daikon to mix into the sauce.

Cook Time:
5 mins
Total Time:
5 mins
Servings:
4

Ingredients

  • 1 cup water
  • 1 tablespoon dashi granules
  • ¼ cup mirin (Japanese sweet wine)
  • 2 tablespoons soy sauce

Directions

Step 1
Bring water to a boil in a small saucepan. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.

Nutrition Facts (per serving)

38
Calories
5g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 38
% Daily Value *
Sodium453mg 20%
Total Carbohydrate5g 2%
Dietary Fiber0g 0%
Total Sugars5g
Protein1g
Calcium5mg 0%
Iron0mg 1%
Potassium18mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

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