Tempeh Fajitas

Tempeh Fajitas

This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 tablespoons corn oil
  • 1 (8 ounce) package tempeh, broken into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 ½ cups chopped green bell pepper
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • ½ cup frozen chopped spinach, thawed and drained
  • 1 tablespoon chopped green chile peppers
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon dried minced onion

Directions

Step 1
Heat oil in a large skillet over medium heat. Saute tempeh with soy sauce and lime juice until tempeh browns. Stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion.

Step 2
Increase heat to medium-high and cook until fluids have reduced, stirring occasionally.

Nutrition Facts (per serving)

207
Calories
13g
Fat
13g
Carbs
13g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 207
% Daily Value *
Total Fat13g 17%
Saturated Fat2g 11%
Sodium606mg 26%
Total Carbohydrate13g 5%
Dietary Fiber3g 9%
Total Sugars3g
Protein13g
Vitamin C52mg 258%
Calcium101mg 8%
Iron3mg 14%
Potassium486mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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