Tea Room Chicken Salad Sandwiches

Tea Room Chicken Salad Sandwiches

I just had these at a tea room and they were so yummy!

Prep Time:
20 mins
Total Time:
20 mins
Yield:
24 tea sandwiches
Servings:
12

Ingredients

  • ½ cup sour cream
  • ½ cup mayonnaise
  • ½ teaspoon lemon juice
  • ¼ teaspoon lemon zest
  • salt and ground black pepper to taste
  • ½ cucumber, cut into matchsticks
  • ½ bunch fresh dill, finely chopped
  • ½ small bunch fresh cilantro, chopped
  • ¼ cup finely chopped fresh chives
  • 1 tablespoon slivered toasted almonds
  • 1 whole roasted chicken, bones and skin removed, meat cut into cubes
  • 12 slices white (or your favorite) bread, crusts removed, or as needed

Directions

Step 1
Mix sour cream, mayonnaise, lemon juice, lemon zest, salt, and pepper together in a bowl until thoroughly combined. Add cucumber, dill, cilantro, chives, and almonds and combine. Add chicken and combine thoroughly with dressing.

Step 2
Create sandwiches with your bread; cut sandwiches into fourths.

Recipe Tip

You can use yogurt instead of sour cream.

Nutrition Facts (per serving)

230
Calories
13g
Fat
14g
Carbs
13g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 230
% Daily Value *
Total Fat13g 17%
Saturated Fat3g 17%
Cholesterol40mg 13%
Sodium274mg 12%
Total Carbohydrate14g 5%
Dietary Fiber1g 3%
Total Sugars1g
Protein13g
Vitamin C3mg 13%
Calcium62mg 5%
Iron2mg 9%
Potassium178mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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