Tea Punch

Tea Punch

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Prep Time:
30 mins
Additional Time:
4 hrs
Total Time:
4 hrs 30 mins
Yield:
24 servings
Servings:
24

Ingredients

  • 1 cup white sugar
  • 1 cup strong brewed black tea
  • 4 cups orange juice
  • 4 cups pineapple juice
  • 4 cups prepared lemonade
  • 1 (2 liter) bottle ginger ale, chilled

Directions

Step 1
In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.

Step 2
Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts (per serving)

118
Calories
0g
Fat
29g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 118
% Daily Value *
Total Fat0g 0%
Sodium13mg 1%
Total Carbohydrate29g 11%
Dietary Fiber0g 1%
Total Sugars27g
Protein1g
Vitamin C26mg 132%
Calcium12mg 1%
Iron0mg 2%
Potassium147mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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